Peanut Butter Tim Tam Cookies

As every Australian knows, Tim Tams are the be-all and end-all of chocolate biscuits. Pair them with a coffee and you’ll be in some sort of taste bud dreamland. If you happen to live in a country where you are denied the pleasure of having your shelves stocked with these delicious delights, you can use any chocolate coated wafer biscuits as a substitute.

This recipe makes 24 cookies and is guaranteed to please anyone with a sweet tooth. Best eaten same day, but they’ll keep for a few days in an airtight container. I’ll be posting a DIY tutorial for the cute packaging next week, keep your eyes peeled!

  • 1½ cups self-raising flour
  • ½ cup brown sugar
  • ½ cup icing sugar
  • ½ cup melted butter
  • ½ cup peanut butter
  • 1 egg
  • 1 tsp vanilla
  • 6 Tim Tams (I used chewy caramel flavour)

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  1. Preheat oven to 160 degrees celsius (320 fahrenheit). Line a baking tray with baking paper or foil.
  2. Place flour and sugars in a bowl. Add wet ingredients and mix. Mixture should just clump together.
  3. Add chopped tim tams and stir until just combined.
  4. Use you hands to roll tablespoons of mixture into balls, then place on prepared tray and press down lightly to flatten. Leave room for spread.
  5. Bake for 15 minutes or until golden brown. Remove from oven a sit for 10 minutes to cool.

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And remember to check out my post on DIY cookie packaging to make these delicious treats look even more delectable!

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